Our Blog

Published on: 06/02/2025

Move over, quinoa—there's a new ancient grain in town, and it's been quietly waiting for its moment to shine. Meet millet: the tiny, mighty grain that's been a staple in traditional diets for thousands of years. But why is millet suddenly popping up in modern pantries, smoothie bowls, and, of course...

Published on: 12/11/2024

The Indian gooseberry, scientifically known as Psoralea corylifolia, is a small, shrub-like plant native to India and Southeast Asia. For centuries, this tiny gem has been prized for its numerous health benefits, culinary uses, and unique flavor profile that defies easy categorization. In this blog...

Published on: 12/11/2024

Moringa, a small tree native to India and Africa, has been touted as one of the most nutritious foods on the planet. This tiny green superfood is packed with an array of vitamins, minerals, and antioxidants that make it a game-changer for our overall health and well-being. In this blog post, we'll d...

Published on: 11/11/2024

For centuries, traditional African diets have relied on millet as a staple food source, and for good reason. These tiny grains are packed with nutrients, fiber, and antioxidants that make them an incredibly valuable addition to any diet. In this blog post, we'll delve into the importance of millets,...